COLD STARTERS AND SALADS
- Cantabrian Anchovies 3/8 with Grilled Peppers *13,50 €
- Special Cantabrian Anchovies 10 units with Grilled Peppers*21,00 €
- Tomato and tuna fish salad *14,00 €
- César Salad “La Maruca”13,50 €
- Fresh Marinate Chicken Salad *13,50 €
- "La maruca" Russian salad *14,00 €
- Homemade Foie Terrine with Toasted Sweet Bread *18,50 €
- Tomato Tartar with Creamy Cheese *13,50 €
- Avocado and smoked Salmon Tartar of “The Coruñesas” with Cheese *16,00 €
HOT STARTERS
- Fried Santander ́s Squid Sticks19,50 €
- Tuna dumplings Angelica ́s Style12,50 €
- Fried Beef Croquettes12,00 €
- Grilled Chicken Wings (Glazed with home-made BBQ sauce) **10,50 €
- “La Maruca” Bravas Potatoes **10,50 €
- Fried Creamy Cod Croquettes14,00 €
- Fried Anchovies (seasonal product)16,00€
- Clams on Marinara Sauce21,00 €
- Roasted Peppers in our way *14,00 €
EGGS
- Scrambled Eggs with Fried Potatoes and Pote ́s Chorizo **13,00 €
- Scrambled Eggs with Potatoes and Serrano Ham *12,00 €
- Poached Eggs with Truffled Puree and Mushrooms **14,00 €
RICE SOUP, PASTA AND VEGETABLES
- Gazpacho Cañadio Style (only season)13,00 €
- Macaroni Bolognese with Parmesan Cheese14,00 €
- Grilled Artichokes (season product) *18,00 €
- Mix Vegetables stew with Ham *16,00 €
- Leek and Shrimp Gratin Pudding *15,00 €
- Pulled Stuffed Cannelloni with Foie Sauce (J. Manzanal)16,00 €
- Cocido Lebaniego, in a “single rollover” **15,00 €
- Fish Soup Served in Two Parts14,00 €
- Santander ́s Cuttlefish Black Fideua15,50 €
FISH
- Cod with tomato “Its classical way”19,50 €
- Grilled Octopus with spicy Chorizo and Potatoes Puree **19,50 €
- White Tuna Fish with Peppers Salad **19,50 €
- Creamy Hake with Baked Potatoes 198119,50 €
- Grilled hake with fry and bakers **19,50 €
- Rula ́s Hake19,50 €
- Stufled Squids on its ink **19,50 €
MEAT
- Beef Meatballs with Potatoes and Peas17,00 €
- Caserole Spicy Tripes *15,50 €
- Sliced Iberic Pork Side rib with Mushrooms *19,50 €
- Potes Loin Cordon Bleu with Fried Potatoes18,00 €
- Roasted Glazed Lamb with Potatoes (Boneless) **19,50 €
- Iberian Pork Sirloin with Cabrales Cheese (Blue Cheese) *19,50 €
- Veal Tartar with Fried Potatoes *16,50 €
DESERTS
- Cheese and Honey Flan **6,50 €
- Our Lemon Cake 19817,00 €
- Chocolate Brownie *7,00 €
- Little Pastries on Top of Cream7,00 €
- Torrija with False Mascarpone Ice Cream7,00 €
- Cañadio Cheesecake (1981)8,00 €
[*] Product suitable for celiac
[**] Product suitable for celiac, modifying the dish. Notify the manager
10% IVA included