COLD STARTERS AND SALADS

  • Cantabrian Anchovies 3/8 with Grilled Peppers **
    13,50 €
  • Special Cantabrian Anchovies 10 units with Grilled Peppers **
    21,00 €
  • Fresh Marinate Chicken Salad *
    14,00 €
  • Shirmp Salad in Pink Sauce Tempura
    15,00 €
  • Russian salad “La Maruca” (potatoes, egg, tuna fish, vegetables and mayonnaise) **
    14,00 €
  • Homemade Foie Terrine with Toasted Sweet Bread **
    18,50 €
  • Avocado and smoked Salmon Tartar of “The Coruñesas” with Cheese *
    16,50 €
  • Burrata, pesto and tomato salad *
    16,00 €

HOT STARTERS

  • Fried Santander ́s Squid Sticks
    19,50 €
  • Angelica ́s Tuna dumplings
    12,50 €
  • Fried Beef Croquettes
    12,50 €
  • Grilled Chicken Wings (Glazed with home-made BBQ sauce) **
    10,50 €
  • “La Maruca” Bravas Potatoes **
    11,00 €
  • Fried Creamy Cod Croquettes
    14,50 €
  • Pan grilled clams *
    22,00 €
  • Isla Roasted Peppers in our way *
    14,50 €

EGGS

  • Scrambled Eggs with Fried Potatoes and Pote ́s Chorizo
    13,00 €
  • Poached Eggs with Truffled Puree and Mushrooms **
    14,50 €

RICE SOUP, PASTA AND VEGETABLES

  • Mountain Stew (Bean and Cabagge) *
    15,50 €
  • Linguini Bolognese with Parmesan Cheese
    14,00 €
  • Grilled Artichokes (season product) *
    18,00 €
  • Mix Vegetables stew with Ham and egg *
    16,00 €
  • Leek and Shrimp Gratin Pudding *
    15,00 €
  • Pulled Stuffed Cannelloni with Foie Sauce (J. Manzanal)
    16,00 €
  • Cocido Lebaniego, in a “single rollover” **
    15,00 €
  • Fish Soup Served in Two Parts
    14,00 €
  • Santander ́s Cuttlefish Black Fideua
    16,00 €

FISH

  • Cod with tomato “Its classical way”
    21,50 €
  • Tuna Taco with Piperrada *
    21,50 €
  • Grilled Hake loin with fried-baked potatoes *
    21,50 €
  • Rula ́s Hake
    21,50 €
  • Hake in green sauce
    23,00 €
  • Stuffed Squids on its ink **
    21,50 €

MEAT

  • Stewed Beef Meatballs
    18,00 €
  • Caserole Spicy Tripes *
    16,00 €
  • Sliced Iberic Pork Side rib with Mushrooms *
    20,50 €
  • Roasted Glazed Lamb with Potatoes (Boneless) *
    20,50 €
  • Iberian Pork Sirloin with Cabrales Cheese (Blue Cheese) *
    20,50 €
  • Veal Tartar **
    16,50 €
  • Cachopo of Potes Loin
    19,50 €

DESERTS

  • Honey and Cheese Flan **
    7,50 €
  • Our Lemon Cake 1981
    7,50 €
  • Chocolate Brownie *
    7,50 €
  • Rice Pudding, 1981 recipe *
    7,50 €
  • French Toast with Fake Mascarpone Ice Cream
    7,50 €
  • Cañadio Cheesecake (1981)
    8,50 €

[*] Product suitable for celiac
[**] Product suitable for celiac, modifying the dish. Notify the manager
10% IVA included