COLD STARTERS AND SALADS

  • Cantabrian Anchovies 3/8 with Grilled Peppers *
    13,50 €
  • Special Cantabrian Anchovies 10 units with Grilled Peppers *
    21,00 €
  • Fresh Marinate Chicken Salad *
    14,00 €
  • Shirmp Salad in Pink Sauce Tempura
    15,00 €
  • "La Maruca" Russian salad *
    14,00 €
  • Homemade Foie Terrine with Toasted Sweet Bread *
    18,50 €
  • Avocado and smoked Salmon Tartar of "The Coruñesas" with Cheese *
    16,50 €

HOT STARTERS

  • Fried Santander´s Squid Sticks
    19,50 €
  • Angelica´s Tuna dumplings
    12,50 €
  • Fried Beef Croquettes
    12,50 €
  • Grilled Chicken Wings **
    10,50 €
    (Glazed with home-made BBQ sauce)
  • “La Maruca” Bravas Potatoes **
    11,00 €
  • Fried Creamy Cod Croquettes
    14,50 €
  • Fried Anchovies (seasonal product)
    16,00 €
  • Clams on Marinara Sauce
    22,00 €
  • Roasted Peppers in our way *
    14,50 €

EGGS

  • Scrambled Eggs with Fried Potatoes and Pote´s Chorizo **
    13,00 €
  • Poached Eggs with Truffled Puree and Mushrooms **
    14,50 €

RICE SOUP, PASTA AND VEGETABLES

  • Mountain Stew (Bean and Cabagge) *
    15,50 €
  • Gazpacho Cañadio Style (seasonal product)
    13,00 €
  • Macaroni Bolognese with Parmesan Cheese
    14,00 €
  • Grilled Artichokes (seasonal product) *
    18,00 €
  • Mix Vegetables stew with Ham *
    16,00 €
  • Leek and Shrimp Gratin Pudding *
    15,00 €
  • Pulled Stuffed Cannelloni with Foie Sauce (J. Manzanal)
    16,00 €
  • Cocido Lebaniego, in a “single rollover” **
    15,00 €
  • Fish Soup Served in Two Parts
    14,00 €
  • Black Fideua of Santander´s Cuttlefish
    16,00 €

FISH

  • Cod with tomato "Its classical way"
    21,50 €
  • Grilled Octopus with spicy Chorizo and Potatoes Puree **
    21,50 €
  • Tuna taco with piperrada**
    21,50 €
  • Creamy Hake with Baked Potatoes 1981
    21,50 €
  • Grilled Hake loin with fried- baked potatoes **
    21,50 €
  • Rula´s Hake
    21,50 €
  • Stuffed Baby Squids on its ink **
    21,50 €

MEAT

  • Stewed beef meatballs
    18,00 €
  • Caserole Spicy Tripes *
    16,00 €
  • Sliced Iberic Pork Side rib with Mushrooms *
    20,50 €
  • Marinated breast tenderloin **
    15,00 €
  • Roasted Glazed Lamb with Potatoes (Boneless) **
    20,50 €
  • Iberian Pork Sirloin with Cabrales Cheese (Blue Cheese) *
    20,50 €
  • Veal Tartar with Fried Potatoes *
    16,50 €

DESSERTS

  • Honey and Cheese Flan **
    6,50 €
  • Our Lemon Cake 1981
    7,00 €
  • Chocolate Brownie *
    7,00 €
  • Rice Pudding *
    6,50 €
  • French Toast with Fake Mascarpone Ice Cream
    7,00 €
  • Cañadio Cheesecake (1981)
    8,00 €

[*] Product suitable for celiac
[**] Product suitable for celiac, modifying the dish. Notify the manager
10% IVA included