COLD STARTERS AND SALADS

  • Cantabrian Anchovies 3/8 with Grilled Peppers *
    13,50 €
  • Special Cantabrian Anchovies 10 units with Grilled Peppers *
    21,00 €
  • Tomato and tuna fish salad *
    14,00 €
  • César Salad "La Maruca"
    13,50 €
  • Fresh Marinate Chicken Salad *
    13,50 €
  • "La Maruca" Russian salad *
    14,00 €
  • Homemade Foie Terrine with Toasted Sweet Bread *
    18,50
  • Tomato Tartar with Creamy Cheese *
    13,50 €
  • Avocado and smoked Salmon Tartar of "The Coruñesas" with Cheese *
    16,00 €

HOT STARTERS

  • Fried Santander´s Squid Sticks
    19,50
  • Angelica´s Tuna dumplings
    12,50
  • Fried Beef Croquettes
    12,00
  • Grilled Chicken Wings **
    10,50
    (Glazed with home-made BBQ sauce)
  • “La Maruca” Bravas Potatoes **
    10,50
  • Fried Creamy Cod Croquettes
    14,00
  • Fried Anchovies (seasonal product)
    16,00
  • Clams on Marinara Sauce
    21,00
  • Roasted Peppers in our way *
    14,00

EGGS

  • Scrambled Eggs with Fried Potatoes and Pote´s Chorizo **
    13,00
  • Poached Eggs with Truffled Puree and Mushrooms **
    14,00

RICE SOUP, PASTA AND VEGETABLES

  • Mountain Stew (Bean and Cabagge) *
    15,50
  • Gazpacho Cañadio Style (seasonal product)
    13,00
  • Grilled Artichokes (seasonal product) *
    18,00
  • Macaroni Bolognese with Parmesan Cheese
    14,00
  • Mix Vegetables stew with Ham *
    16,00
  • Leek and Shrimp Gratin Pudding *
    15,00
  • Pulled Stuffed Cannelloni with Foie Sauce (J. Manzanal)
    16,00
  • Cocido Lebaniego, in a “single rollover” **
    15,00
  • Fish Soup Served in Two Parts
    14,00
  • Black Fideua of Santander´s Cuttlefish
    15,50

FISH

  • Cod with tomato "Its classical way"
    19,50
  • Grilled Octopus with spicy Chorizo and Potatoes Puree **
    19,50
  • Tuna taco with piperrada**
    19,50
  • Creamy Hake with Baked Potatoes 1981
    19,50
  • Grilled Hake loin with fried- baked potatoes **
    19,50
  • Rula´s Hake
    19,50
  • Stuffed Baby Squids on its ink **
    19,50

MEAT

  • Stewed beef meatballs
    17,00
  • Caserole Spicy Tripes *
    15,50
  • Sliced Iberic Pork Side rib with Mushrooms *
    19,50
  • Marinated breast tenderloin **
    15,00
  • Roasted Glazed Lamb with Potatoes (Boneless) **
    19,50
  • Iberian Pork Sirloin with Cabrales Cheese (Blue Cheese) *
    19,50
  • Veal Tartar with Fried Potatoes *
    16,50

DESSERTS

  • Honey and Cheese Flan **
    6,50
  • Our Lemon Cake 1981
    7,00
  • Chocolate Brownie *
    7,00
  • Rice Pudding *
    6,50
  • French Toast with Fake Mascarpone Ice Cream
    7,00
  • Cañadio Cheesecake (1981)
    8,00

[*] Product suitable for celiac
[**] Product suitable for celiac, modifying the dish. Notify the manager
10% IVA included